Chimney has always been a part of the kitchen since ancient times. It sucks and takes out all the smoke of the kitchen outside, making our kitchen fresh even after heavy cooking duration.
A Kitchen Chimney sucks up all the oily and smoky particles released during cooking and makes the kitchen as well as home fresh and free from pollution. Due to this, most of the time it is also referred to as the “heart of the kitchen”.
Now, most of the homeowners go for open kitchens. It really looks cool and classy but if your chimney does not have a higher suction power then you would find that the smell of the food items and the oily or greasy particles would enter even your living rooms. It will not only make your kitchen walls look dull but it will also make other rooms like living rooms and the curtains full of greasy stains.
Why to use kitchen chimney?
Who doesn’t want a clean and fresh kitchen? All of us want our kitchen to be clean. Whenever we go cooking the first thing we want to see is a clean kitchen, free from unwanted smell. This is easily possible if you have an electric kitchen chimney installed in your kitchen.
Let’s look at all the benefits of using a chimney.
Clean and Fresh Kitchen
Everyday cooking and the release of oily and greasy particles to deep-frying turn our kitchen walls and tiles yellowish in color. This color is only due to greasy smoke from the vegetable oil and spices. Therefore, a chimney is required to suck up all the smoke right from above the stove, just at the time of release to keep our kitchen clean.
Even a newly renovated kitchen would tumbledown in 2-3 months without a chimney. The cabinets would also get a lot of spots which would make it appear very old. So, a chimney is a highly necessary element of the kitchen.
Improvement in Kitchen Experience
Some of the times while frying spices and chillies, we come across a sneezing attack due to the irritating smell and aroma from them.
These smells not only be in the kitchen but goes throughout the house and everyone becomes uncomfortable. Many people are much more sensitive to these smells and for them, it causes uneasiness in their breathing.
But, if you have a kitchen chimney installed then it would suck up all these irritating smell and would save you from a sneezing attack.
Saves from indoor air pollution
While cooking most the things that burns out oil, fats and carbohydrates. Burning of these substances releases fumes which include Carbon dioxide, nitrogen dioxide, carbon monoxide and other gases which are very harmful for our lungs.
A daily consumption of these gases can cause serious health problems that most of us are not even aware of.
Using chimney in your kitchen can save you from these diseases and keep your kitchen pollution free.
How to Install a Kitchen chimney? DIY
Most of the brands provide you a free installation. But what about the next time? especially when you are using a ductless chimney and want to take it to your new place and install it there.
Maybe you would not like to do it yourself but still knowing about the process on how to install a kitchen chimney can help you judge the installation work properly.
How to install a kitchen chimney? You can install a kitchen chimney perfectly by using the right chimney size, proper distance between the hob and the chimney, and using a short chimney duct.
Let us see the process in detail below:
Using perfect chimney size
Most of the kitchen chimney comes in two different sizes i.e, 60cm and 90 cm. It very essential to use the right chimney for your kitchen so that it can suck all the smoke and fumes coming out while cooking.
If your chimney size is bigger than your stove size, then it becomes easy for the chimney to such up all the kitchen pollution very easily even it is not placed correctly. But if your chimney size is same as your hob size then it must be placed in such a way that it covers your stove from all the ends.
If your chimney is small, then place it just over the stove matching the centres.
Check the price of the chimney on Amazon for your home.
Maintaining perfect distance between the Hob and the chimney
The distance between the hob a chimney is a very important thing that needs to be maintained perfectly while installing. The distance between these two must be between 26 inches to 30 inches.
Since there is a presence of oil in the chimney collector so there is always a chance of fir if the distance is less than 26 inches.
However, if the distance increases then the suction power of the chimney might not work properly and your kitchen would not be smoke and grease-free.
Therefore, the distance between the hob and the chimney is directly proportional to the efficiency of the kitchen chimney.
Nowadays, most of the chimneys that you can find in the market are ductless. However, if you have a ducted chimney then you must use a duct made of stainless steel or aluminium.
These two are highly durable and efficient materials for this purpose. You can also use PVC pipes but there are always chances that they may get burnt or melt while suction.
The pipe should also not have a lot of bends as more volume of bends may be difficult for exhaust. Try using short pipes with less number of bends.
Creating Hole for Chimney Duct
The cut out hole for duct must be at a height of 7 feet above the ground on the exterior wall of the kitchen.
In case, there is no pre-existing hole and you do not have the equipment to do it then contact a chimney installer for installing the chimney at the correct position.
However, if you have a space for exhaust then you can also use that cut out for chimney duct installation. But if you live in a rented house then prefer to go for ductless chimney.
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